All posts by Landlord

Pubcast 230.5 – Special Edition – Short Fuse Brewing

In this edition, Phil heads out to Short Fuse Brewing for their soft-opening and manages to corner head brewer Mark Duchow.
Who are Short Fuse? What are they brewing? What’s in the future? And we all love their English slant with several brews using that style base.
Listen in and then head on down and judge for yourself!
Cheers!

Play the show from our player below, or from SoundCloud…

Pubcast 230 – Vacation Report: The Crowlers

Phil and Mark are back from their summer travels and both have collected several samples of brewing excellence from across the country. We will be sampling these over the next couple of shows and passing on our opinions as to if these breweries are worth visiting if you happen to head out their way.  From Utah to North Carolina and then down to Florida, the lads have selected bottles and crowlers and we’re drinking them in the name of the podcast, just for you!

In this edition, we have to pop open the selection of crowlers before their best-by dates, so we stopped by tavern owner John Kaworski’s deck and dipped into the cooler.  It was a windy day and Phil didn’t have his windscreen on the recorder, so apologies for a few ‘windy’ noises that may be apparent.

Our first crowler comes from One World Brewing in Asheville NC, and is their Chocolate Truffle Stout, an American Stout at 6.8%.  We also were able to get an interview with Jerry Shutz, their Owner/Brewer.

Next, we head to  Black Mountain NC,  a little town 16 miles east of Asheville, and a brew from Lookout Brewing, Mother Pucker Imperial Strawberry Sour Stout, 7.1%.  These guys were very generous and provided a couple of bottles for us to try in another show.

Third, we head 2 hours east of Asheville to Cornelius, NC, and the delightfully named Ass Clown Brewing.  We try their Blueberry Cab Stout Sour at 7.2%, and it turns out to be one of our favorites.  These guys have been brewing for over 6 years and the taproom is a delight!

Finally, we head back towards Illinois, stopping at Lafayette Brewing Company in Lafayette, IN.  The first brewery to receive a small brewers license back in 1993. We try their Oatis Brown, a northern English brown ale at 5.8%, and as a bonus beer we sample Black Rock, a Cascadian Dark Ale at 5.9%.

We will be back next week with Mark’s vacation report and the bottles he obtained.  Cheers!

Play the show from our player below, or from SoundCloud…

Pubcast 229 – Illinois Brews for CCBW 2017

In this show, recorded live at the Church Street Brewing tap room, Phil and Mark select 4 brews from Illinois to celebrate Chicago Craft Beer Week which runs from May 18th through May 25th. Joining them once again are CSB’s head brewer, T.J. Bacholz, assistant brewer Chuck Fort, beer historian John Bittermann, and CSB owner, Lisa Gregor who keeps us all in check!

We have selected 4 brews we think you should try, all from Illinois breweries, near and far, new and well-established. In order of sampling we have Hailstorm, Noon Whistle, newcomer White Rooster, and finally old-timer Two Brothers.

This will be the last episode for a while as the staff are heading out in vacation, but stay tuned for new episodes later in June.

Brews Sampled:

Noon Whistle, Lombard – Mr. Nice Gummy, HopHash NE IPA, 6.8% (Crowler)
Two Brothers, Warrenville – Sour Beer #2, Sour/Wild Ale, 5.5%
Hailstorm Brewing, Tinley Park – English Gentleman, Imperial Milk Stout w/Hazelnut, 13%
White Rooster, Sparta – Solitude, Dark Farmhouse Ale, fermented and aged in Used Bourbon Barrels for 12 months, 8%

Play the show from our player below, or from SoundCloud…

Pubcast 228 – Church Street and Tasty Brews

In this episode, we return to Church Street Brewing in Itasca, nearly 4 years after we first talked to them (Pubcast 107, July 6, 2013), and find out what’s changed and taste some of their new brews. Joining Mark and Phil today are head brewer, T.J. Bachorz, assistant brewer Chuck Fort, and halfway through the show Illinois beer glass collector and historian, John Bittermann stops by.

Join us for friendly conversation and a sampling session, including what makes white stout white and how it differs from a regular stout. For the comparison, we throw in another can of UK brew from Harvey’s, their Black Stout. Big thanks to owner Lisa Gregor who also stopped by, and T.J allowing us to record our show in the taproom.

Church Street Brews:
Head in the Clouds, Zwickelbier – 5.4% ABV 30 IBU
Magisterium Maibock, Maibock / Heller (Helles) Bock – 6.5% ABV 22 IBU

Other Brew Reviews:
Crooked Stave, Denver CO., Hop Savant, Brettanomyces IPA, 7%

Byway Brewing, Hammond IN., Bean White, White Stout w/coffee beans & cocoa, 7.5%

Harvey’s Black Stout, authentic porter stout, 4.8%

Schlafly (The Saint Louis Brewery), Scotch Ale/Wee Heavy, 35th Anniversary of The Wine &Cheese Place, 6.2%

Play the show from our player below, or from SoundCloud…