Category Archives: American Pale Ale

Pubcast 265 – Oswego Brewing Co

New craft breweries continue to open across the Chicago suburban area with amazing regularity. In this edition we’ve headed south-west to Oswego, where head brewer Marc Wilson is putting in the hours to ready the Oswego Brewing Company for opening in late April to mid-May.

Marc is a friend of the show from his former brewery, so of course we immediately gave him a shout to see if we could come down and get a progress report from him.  The first half of this show presents that report where we get a flavor for some of the aspects of opening a new brewery and tap room, and what to expect from OBC as they make their mark on the Illinois brewing scene.  Watch their build-out in pictures here

Joining me for the second half, which we recorded up at Church Street Brewing in Itasca, is ex-co host and brewing expert, Mark Naski. Together with CSB head brewer TJ Bachorz and current co-host Chuck Fort, we do the unthinkable by comparing a helles lager from Six Ten Brewing in Tampa FL., to CSB’s own Heavenly Helles.

And finally, because growlers don’t last long, Mark has brought a couple along for tasting, and we go from Tampa to Nampa, Idaho. Crescent Brewing is a small brewery “out in the woods” as Mark says, and he brings their Tilted Kilt Pale Ale, and the Skullsplitter IPA, and we debate whether they are open for copyright issues, but finally decide that the beer speaks for itself!

Beers Reviewed in this episode:

Six Ten Brewing, Tampa, FLA., Tent Beer, Dortmunder/Helles, 5.2% ABV
Crescent Brewing, Nampa ID., Tilted Kilt Pale Ale, 5.2% ABV
Crescent Brewing, Skullsplitter DIPA, American Double/Imperial IPA, 9.00% ABV

 Play the show from our player below, or from the Podbean player…

Pubcast 262 – Blind ‘State’ Taste Test – APAs

This week we are back in the Brit and Yankee studios and we welcome 2 co-hosts, the Yankee Mike ‘Lingo’ Lingafelter and Church Street’s Chuck Fort, and Hopvine Brewing head brewer, Ken McMullen.

We also have a guest appearance by BJCP judge and ex-co-host, Mark Naski, who provides some technical perspective on pale ale brewing and the style, and while he chats to us, Phil is downing a Cigar City Invasive Pale Ale.

The Landlord has selected a brewing style, this time American Pale Ale, and arbitrarily chooses six beers from six states in the Midwest, namely Minnesota, Wisconsin, Missouri, Illinois, Indiana, and Michigan. We want to see which state may come out on top, and so each of the beers were provided to the panel under the same conditions and they marked down their impressions and ratings for each of  the following categories – Appearance, Smell, Taste, Finish, Drinkability.

There’s a surprise ringer in the collection that Ken is familiar with, and we find out if he can spot it, plus it generates some discussion on a hot topic in the news.

What came out on top? Indiana’s 18th Street Brewing and their Velvet Cashmere, which was the overriding favorite of the panel.  Do you agree? Why not go out and try them and let us know!

There’s bonus beers at the end where we taste the new Church Street offering, Pils, and as an addendum Lingo has brought a real treat beer from 10 years ago, Stone’s 07-07-07.

The beers were as follows in order of presentation to the panel, followed by their final rating:

1. Indiana, 18th Street Brewing, Velvet Cashmere APA 4.5% – ranked #1
2. Michigan, Odd Side Ales, Hopgobbler, Session Pale Ale, 5% – ranked equal #5
3. Missouri, O’Fallon Brewing, Zekes Pale Ale, 5.1% – ranked #5
4. Minnesota, Surly Brewing, Xtra Citra Pale Ale, 4.5% – ranked #2
5. Illinois,  2nd Amendment Brewing, Gun Craft Tactical APA 5.5% – ranked equal #4

6. Wisconsin, Ale Asylum, Hopalicious APA, 5.7% – ranked #3

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Pubcast 257 – Corridor 55 Special Release #2 – Imperial Oak Brewing

This is the second in our series of podcasts recorded LIVE at breweries along the I-55 corridor, within 4 miles of an exit. This time we head to Willow Springs and visit Imperial Oak Brewing. Our hosts for the evening are brewer / co-founders, Brett Semenske and Grant Hamilton, who bring with them their Flagship, Showcase, and Inspiration beers for us to taste and talk about, and we hear stories of how the brewery came to be, how it has developed, and what’s in store for the future. And finally, bringing in the ‘chain’ beer ready for our next Corridor 55 podcast, brewers Jordan Isenberg, and Justin Rigoni, from Blue Nose Brewery in Hodgkins.  Usual co-host Chuck Fort is busy at a UKG meeting, so joining me as guest co-hosts are Corridor 55 producer and craft beer promoter, Kevin Herbst, and the ‘Yankee’, Mike ‘Lingo’ Lingafelter.

As we talk about the origins of the brewery, the futures, what their favorite TV shows are, and home brewing versus commercial brewing, we taste and review their beer selections.

Flagship Beer – a brew that represents a mainstay, and something you should always try when you visit
Udderly Black, Milk Stout, 5.4% ABV
Showcase Beer – a brew that the guests want to highlight as something special
Cognac Barrel Aged Double Dee’s, Imperial Porter, 10% ABV
Inspiration Beer – a brew that has some type of inspirational aspect or personal sentiment to our guests
Dave’s Pale Ale, American Pale Ale homebrew, a beer that won mant awards and inspired Imperial to have it on tap from time to  time.
Chain Beer – the brew that links our focus brewery to the next podcast release
Blue Nose Brewery, Lenna, Kettle Sour, 4.2% ABV

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Pubcast 237 – Ignorance is Bliss

This week, The Brit heads up to Itasca to meet his co-host, Chuck Fort, on his home turf at the Church Street Brewing. We have 3 beers to taste that will test the expertise of Chuck, and also joining us is another CSB brewer, Andy Wright to also put his taste buds to the test. What is the test? Without knowing the style, name or brewer, I pour samples of each and see how close the lads get to identifying at least the style and adjuncts.

We also slip in an Instant Brew Review I did with the show’s resident tavern owner, John Karwoski, this time with a beer from North Carolina.

And finally, stay listening at the very end for a Dr.Who trivia question posed by Chuck. Send in your answers to pints@thebritandyankee.com and if we any, we’ll pull out a winner and send them a prized Brit and Yankee t-shirt!

Beers Sampled:

Lookout Brewing, Black Mountain NC, Kousa Blueberry Saison, 11.2%
Transient Artisan Ales, Bridgman MI, Flightless APA, 5.5%
Granite Falls Brewing, Granite Falls NC, Leaves of Grass Series – In Paths Untrodden, Pear Wild Ale Aged in Oak Barrels, 5.0%
Sketchbook Brewing, Evanston IL, Barrel-Aged Saison in Red Wine Barrels, 6.4%

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