To coincide with the 2016 GABF, we are tasting some Colorado brews that were provided to the pubcast earlier this year, and need to be tasted! Joining Phil this week is John Bitterman, Chuck and Mimi Fort, and John Karwoski. Mark is roughing it at GABF this week, so we should have a ‘on-the-floor’ report from him next time!
The brews we have selected are ones that we think appeal to the novice who visits Colorado through to the seasoned craft beer drinker. Our panel is a cross-section of palates, so we hope they represent for the average craft beer drinker!
Join the Brit, the Fin AND the Yankee for a miscellany of Instant Brew Reviews, recorded at the Brit and Yankee annual Memorial Day BBQ.
Mike Lingafelter brings a selection of brews back from the Ohio area, and Mark Naski throws in a contribution from Nebraska.
TJ Hagen from Urban Legend Brewing in Westmont, has provided John’s Tavern with a cavalcade of brew samples, and John has called in the Brit and Yankee Pubcast to help him taste and select his next in-house beers. A great opportunity for us to run through some of the offerings from this suburban brewery, and find out some of the stories behind the beer names. Find out which ones we’d like to see on draft and in a bomber!
Our tasting list was:
1. Scylla’s Grasp – Mosaic Pale Ale – ABV- 5.2%, IBU- 45
2. The King’s Tree – Coffee Stout – ABV – 8.8%, IBU – 41.1
3. Udderly Utopia, Milk Stout – ABV 5.2%
4. Step On It Klaus! – German Weizenbock – ABV – 8%
5. Fain’s Sword – Scottish Wee Heavy – ABV – 9.4%
6. The Creature – Black IPA – ABV- 8.5%, IBU- 85
7. Imperial Mugshot – Brown Rye Porter – ABV – 9.1%, IBU – 70
Play the show from our player below, or from SoundCloud…
On this show we head away from Illinois and across the Mississippi into Missouri for an interview with a brewery who have quite a reputation there, and will hopefully soon be distributed into Illinois. 2nd Shift Brewing are currently based in Newhaven, MO. and produce several styles of beer, mostly ones that are well-made and highly drinkable. We are reviewing three of them on this show – Brewligans, Katy, and Ratsalad.
Plus we put a call in to brewer Steve Criden, and chat to him about his brewery, past, present and future.
And here’s a link to a nice YouTube video made last year by Feast TV, so you can actually see Steve and his operation.
Play the show from our player, or from SoundCloud…