Category Archives: Barrel Aged

Pubcast 213 – Christmas Surprises!

This week we welcome not one but two of Chicago’s fine brewers to a show that dives deep into the Brit and Yankee fridge to pull out some bottles that have been at the back of the shelves and need tasting.
Chris Valleau from Forest Park’s Exit Strategy Brewing and Marc Wilson from Nevins Brewing Co. visit the pub studios, and join John Karwoski from John’s Tavern, and together with Phil and Mark bring a couple of their own brews to top and tail the 4 selections on review.

Apologies to Chris who seems to have got the mic that decided to crap out, but we’ve done some post production wizardry and hopefully he sounds ok!

Brews sampled this week:
Chris Valleau’s ESB Christmas Ale
Marc Wilson’s DIPA Bigly
Noon Whistle, Lombard IL – Face Smack Berliner Weiss Sour, 4%
Edge Brewing Co., Boise ID – ​Bourbon-Barrel Aged Oud Bruin, 7.5%
​Pollyanna, Lemont IL – Ocular Double IPA, 8.9%, Ale brewed with honey
Stone Brewing, Escondido CA – Double Bastard, Bigger, Longer, Uncut, 12%, American Strong Ale aged in ​100% Islay Scotch Whisky barrels

Play the show from our player below, or from SoundCloud…

Pubcast 211 – Stout Brews, Stout Fellas

As we missed a week for Thanksgiving, we are back with a bumper edition.

Heading into the dark winter days, we select 6 hearty stouts that we think are good selections for either go-to or treat beers from the dark side.  Joining Mark and Phil is Chuck Fort, assistant brewer from Church Street. As all the beers are great in their own right, we won’t be rating them, but instead we select our top 2, based solely on personal preference.  Chuck brings their Holy Cow! Milk Stout as our starter brew.

To break up the Stout session, we cleanse our palate with a short interview with Brandon Wright, head brewer at Plainfield’s Werk Force Brewing. He won a gold medal at FOBAB 2016 for his Beautifully Broken, in the Fruit Beer category, and we caught up with him to find out all about his win and the beer.

Here are the stouts we reviewed, plus the timings if you want to skip around:

2:41 Holy Cow! – Church Street Brewing, Itasca, IL – Milk Stout, 6%
13:51 Double Cream Stout – Bells Brewing, Kalamazoo, MI – Sweet Stout, 6.1%
21:40 Dark Truth – Boulevard Brewing, Kansas City, MO – Imperial Stout, 9.7%
32:34 Black Note – Bells Brewing, Kalamazoo, MI- Bourbon Barrel-aged Stout, 10.8%
51:41 Turbulence – Sketchbook Brewing – Imperial Stout, 9.7%
63:06 Ten Fidy – Oskar Blues, Longmont, CO – Imperial Stout, 10.5%
73:33 2016 Bourbon Barrel Aged Imperial Oatmeal Stout – Pollyanna Brewing, Lemont, CO – 10.5%

Play the show from our player below, or from SoundCloud…

Pubcast 200 – Bicentennial Show

It is our 200th pubcast, and we are celebrating in the Brit and Yankee studios with many of our friends from over the years.  Our guests include tavern owners, beer servers, beer historians, brewers, and beer experts…oh, and beer consumers!
Joining Mark Naski and Phil Clark are Chuck Fort (Church Street), Ken McMullen (Hopvine Brewing), John Bittermann, Jon Harlson, John Karwoski, and live by Skype, the original Yankee, Mike Lingafelter.  Plus we have a couple of congratulatory messages from Sketchbook, Cademon, and Miskatonic breweries.

The Landlord has selected 8 beers that are examples of the range of brews from Illinois suburban breweries (with the exception of one from downtown), and we have a marathon tasting session. Opinions vary, and what we do find out is that there is a style for everyone.
Thanks to all who have listened over the years, we hope that we have educated, informed and entertained.  Here’s to the next 200 shows!  Cheers!

NOTE: this is a bumper edition, which we preface with our PSA, so listen carefully and don’t exceed your intake…spread it over a couple days!

Brews we taste:
Cahoots Brewing, Krule Summer, Kolsch Style Ale   5.2%, 20 IBU
Noon Whistle Brewing, Guave Gose Smack  3.8%
Cademon Brewing, Tropical Kingpin, Hefeweizen with Pineapple 5.5%
Lena Brewing, Scrap Iron, Black IPA ​7% 60 IBU
Hubbards Cave, Fresh IPA v1, Double/Imperial IPA 9.0%
Galena Brewing, Cortes, Barrel-aged Brown Ale 11%
Noon Whistle Brewing, Bob Ross Did It, Barrel-Aged Scotch Ale 10.1%, 1 year later
Flesk Brewing, 2nd Anniversary Ale, Belgian Strong Ale 9.8%, 2 years later

Play the show from our player below, or from SoundCloud…

Pubcast 190 – Smacked and Bruised!

We record a show over at John’s Tavern in Winfield, and we’re getting violent on this show with some Smack and Bruising!   Noon Whistle has been producing their Smack series of beers and we have 2 of the barrel-aged varieties to review.

The first is Swanky Smack, a red sour aged in cabernet barrels and checking in at 4.8%.  The other is Face Smack, a Berliner Weisse aged in cabernet barrels, and 4.0%.  In between, we sandwich a rarity from The Bruery, Hottenroth Berliner Weisse (3.1%), something that is discontinued according to their website but we have it on draft at John’s.  We recommend all three!

To end our evening we check our bruises with Bruiser, a 9%, wood-aged Imperial Stout from Emmett’s Brewing.  And as this is a sipper, we will use the time to go over the World Beer Cup 2016 winners from Illinois, and give them the kudos they deserve.

All this and we throw in another Instant Brew Review, this time from craft brewing seniors, Two Brothers, and their new A bretter DAY, Biere de Mars, 5/5%. Why is the last word in upper-case?

Play the show from our player below, or from SoundCloud…