Category Archives: Brewery

Pubcast 257 – Corridor 55 Special Release #2 – Imperial Oak Brewing

This is the second in our series of podcasts recorded LIVE at breweries along the I-55 corridor, within 4 miles of an exit. This time we head to Willow Springs and visit Imperial Oak Brewing. Our hosts for the evening are brewer / co-founders, Brett Semenske and Grant Hamilton, who bring with them their Flagship, Showcase, and Inspiration beers for us to taste and talk about, and we hear stories of how the brewery came to be, how it has developed, and what’s in store for the future. And finally, bringing in the ‘chain’ beer ready for our next Corridor 55 podcast, brewers Jordan Isenberg, and Justin Rigoni, from Blue Nose Brewery in Hodgkins.  Usual co-host Chuck Fort is busy at a UKG meeting, so joining me as guest co-hosts are Corridor 55 producer and craft beer promoter, Kevin Herbst, and the ‘Yankee’, Mike ‘Lingo’ Lingafelter.

As we talk about the origins of the brewery, the futures, what their favorite TV shows are, and home brewing versus commercial brewing, we taste and review their beer selections.

Flagship Beer – a brew that represents a mainstay, and something you should always try when you visit
Udderly Black, Milk Stout, 5.4% ABV
Showcase Beer – a brew that the guests want to highlight as something special
Cognac Barrel Aged Double Dee’s, Imperial Porter, 10% ABV
Inspiration Beer – a brew that has some type of inspirational aspect or personal sentiment to our guests
Dave’s Pale Ale, American Pale Ale homebrew, a beer that won mant awards and inspired Imperial to have it on tap from time to  time.
Chain Beer – the brew that links our focus brewery to the next podcast release
Blue Nose Brewery, Lenna, Kettle Sour, 4.2% ABV

Play the show from our player below, or from the Podbean player…


Pubcast 244 – Fruitie Tootie and Sour

Mark Naski has returned from the wilds of Idaho, via Utah, and has brought a plethora of brews from established and new breweries for us to taste and review. In this episode, we will focus on 4 beers that are fruit-based sours. We recorded this show last weekend and enjoyed delightful 80 degree weather, outside on a friend’s deck. Mark spent time doing what he likes best – cooking on the BBQ and tasting beers – and The Brit was happy to join in. Together with friends of the show Deb, our hostess, The Brit’s other half, the lovely Kimberlee, and tavern owner John Karwoski, we find that fruited sours are a delightful match for late Fall sunshine and good food.

We also play in some on-brewery reports from listener Lisa who met up with Mark recently at the Uinta brewery in Salt Lake City. They report on several of the beers available on tap from there, so thanks to them!
Beers reviewed are:
Laughing Dog Brewing, Ponderay ID, De Achste Hond, Belgian Style Sour Ale, 7%
Uinta Brewing, Salt Lake City UT,  Birthday Suit Sour Cherry Blonde Ale, 6.2%
Sockeye Brewing, Boise ID, Barrel Aged Peach Creek Tripel, 7.5%
We found that all of these were highly drinkable, and would be worth seeking out through trade or visiting the breweries.

Play the show from our player below, or from SoundCloud…


Pubcast 238 – Buffalo Creek Brewing

There has been a plethora of breweries open in the suburbs over the last month or so, and one of these has joined the clutch up in the ‘far’ north, namely Buffalo Creek Brewing located in Long Grove, IL.

Owner / Brewer Mike Marr took the Brit out to his beer garden, plied him with brews, and we chatted about how he fired up this  brewery in a very short time-frame, and is now offering a selection of German / Belgium beers that are attracting craft beer from across the Chicagoland area.

It’s a great location, and had a nice bier garten feel, both inside and out. If you feel like heading North for an afternoon, this is a destination brewery, but the beer also seem very good, so you shouldn’t be disappointed.

Play the show from our player below, or from SoundCloud…

Pubcast 236 – More Brewing Company

One of the most anticipated breweries to open in the suburbs is More Brewing Co. located in Villa Park, Il.  Head Brewer Shaun Berns won a GABF Gold Medal for his chocolate stout while at Ram Brewing, and now he brings his talents to an independent brewery that offers great beers and great food.
This week, the Brit sits down with Shaun after a hard day’s brewing, and we sip a couple of brews and chat about the journey to open the new location, brewing his first beers while construction was going on, and he has an exclusive announcement about their first bottle series.

Shaun chats on other topics such as beer takeovers, pricing product, and their new canning line which is being installed as we spoke. Head over to More and find out for yourself why this brewery holds much promise for the craft beer drinker!

We also get Shaun’s opinion for an Instant Brew Review, which turned out to be a little longer that the word ‘instant’ suggests, as Sonny, one of the owners joins us to get in on the tasting.  Our brew for this is Sierra Nevada’s Barrel-Aged series, Trip in the Woods, called Islay Fog, a salted caramel scotch-style ale.

Play the show from our player below, or from SoundCloud…