Category Archives: Brewery

Pubcast 232 – Flesk Brewing 2.0

Father’s Day weekend saw the official opening of Flesk Brewing in their new location in the Icebox Mall in Barrington, IL.  Last year, the O’Brien brothers, Will and James, took a hiatus from brewing in their original location in Lombard after 3 years, and decided to reinvent their brewery with an expanded space, and a taproom only approach.

Phil catches up with the lads and we chat about their challenges of the move, their history, and their current brews.  As a celebration of their new opening, I bring a bottle of their 2015 3rd Anniversary Grand Cru and we check how it has changed from the original bottling.

And just to make sure these guys know their beer, we also sample a bottle of barrel-aged beer from Louisville’s Against The Grain Brewery called Jackyale, a double brown ale aged in bourbon barrels in honor of the greatest rock and roll band on this or any other time, Jackyl.  ABV 9.5%, 35 IBU.

Play the show from our player below, or from SoundCloud…

Pubcast 225 – Archive Show – Flesk Brewing

While both the Landlord and Brewmaster are away for a few days, we wanted to play again our interview with Flesk Brewing’s Will O’Brien, recorded back in June of 2013.  As the O’Brien brothers get ready to open up a full brewery / taproom in Barrington, we can hear about their roots and see how their brewing journey began.  As we said 4 years ago, we like their beer and we want to follow their story.

This show is truly a Brit and Yankee show as this was pre-Mark, and Lingo joins me from the Flesk original location in Lombard, IL.

We’ll be back in May with all new shows, and hopefully an update from Flesk 2017!

Play the show from our player below, or from SoundCloud…

Pubcast 222 – Empirical Brewery

Empirical Brewery is located in the Ravenswood neighborhood of Chicago and produces scientifically named beers. We had an opportunity to head over to the brewery and sit down with owner Bill Hurley, and brewers Jacob Huston and Julia Davis, get a couple of flights and chat craft beer.

We talked the history of the brewery, cats’n’rats, grains and malts, SMaSH beers, barrel-aging, and the future plans of Empirical.  Get down there to try the draft offerings, both production and experimental, and then pick some beer to go!  Also many thanks to Steve  Milford, the taproom manager for keeping us all in line!

This interview was coupled with a musical event, a concert from Midwestern Lull who played tracks from their Farmhouse Sessions EP release, and thanks to them for their support to our podcast for setting up the date.  We include the track ‘Sunday Clouds’ midpoint in our episode. Check out the Railway Records stream for more good music!

Play the show from our player below, or from SoundCloud…

Pubcast 215 – Metal Monkey Plus One Year

Metal Monkey Brewing opened their doors on Jan 30, 2016 down in south suburban Romeoville.  Nearly one year on, head brewer Dan Camp and the rest of the Monkeys are getting ready to hold their 1-year Anniversary party.
We were here last for a podcast at the opening and since then Dan and crew have settled in and started to produce some really solid brews.
We discuss where they’ve been and where they are going, and hit a couple more topics like Shower Beer and what’s the best container for selling draft beer.  Plus we sample some of the Monkey beers we haven’t tasted before and of course pass opinions that are only our simple, personal views.

Beers we sampled:
Burninator Doppelbock, 7.5% ABV, 22 IBU – Batch #100
Glazen Boterham Saison / Farmhouse Ale, 4.2% ABV, 24 IBU
Up And Atom American Brown Ale, 4.8% ABV, 22 IBU
Chocolate War Zone W/ Raspberries American Stout, 6.2% ABV, 60 IBU
Asmodeus Stout – Russian Imperial Stout, 12% ABV, 60 IBU

Play the show from our player below, or from SoundCloud…