We love putting shows together, but this one was a particular pleasure and a treat for both of us. Following GABF 2016, Mark and Phil sit down with one of the Illinois medal winning brewers, Shaun Berns from Ram Brewery (Schaumburg) to chat about his passion, and taste some of his beers including the Gold Medal winning, Chaos.
We taste his Oktoberfest, Pumpkin Beer, Saison, and the legendary Juicy DIPA ahead of completely luxuriating in Chaos, Chocolate Beer.
Head out to Schaumburg and try his beers – you won’t be disappointed!
Check out all the GABF winners – here
Play the show from our player below, or from SoundCloud…
It is our 200th pubcast, and we are celebrating in the Brit and Yankee studios with many of our friends from over the years. Our guests include tavern owners, beer servers, beer historians, brewers, and beer experts…oh, and beer consumers!
Joining Mark Naski and Phil Clark are Chuck Fort (Church Street), Ken McMullen (Hopvine Brewing), John Bittermann, Jon Harlson, John Karwoski, and live by Skype, the original Yankee, Mike Lingafelter. Plus we have a couple of congratulatory messages from Sketchbook, Cademon, and Miskatonic breweries.
The Landlord has selected 8 beers that are examples of the range of brews from Illinois suburban breweries (with the exception of one from downtown), and we have a marathon tasting session. Opinions vary, and what we do find out is that there is a style for everyone.
Thanks to all who have listened over the years, we hope that we have educated, informed and entertained. Here’s to the next 200 shows! Cheers!
NOTE: this is a bumper edition, which we preface with our PSA, so listen carefully and don’t exceed your intake…spread it over a couple days!
On this show we head away from Illinois and across the Mississippi into Missouri for an interview with a brewery who have quite a reputation there, and will hopefully soon be distributed into Illinois. 2nd Shift Brewing are currently based in Newhaven, MO. and produce several styles of beer, mostly ones that are well-made and highly drinkable. We are reviewing three of them on this show – Brewligans, Katy, and Ratsalad.
Plus we put a call in to brewer Steve Criden, and chat to him about his brewery, past, present and future.
And here’s a link to a nice YouTube video made last year by Feast TV, so you can actually see Steve and his operation.
Play the show from our player, or from SoundCloud…