Category Archives: Milk Stout

Pubcast 221 – A Little Irish, A Little Illinois

We always know that the pub is a place where friends drop in for a chat and a pint, and in this episode we have a couple of friends drop by to sample some brews with us. Mark is away traveling out West, so I’ve brought in assistant brewer from Church Street Brewing, Chuck Fort to help me try a few Irish brews, and a few Illinois brews.
As we recorded this at John’s Tavern in Winfield, owner John K. joins us later, and then my physiotherapist Matt drops by after a hard day of therapy.

This show tries the latest Guinness variety pack, a left-over from St. Patrick’s Day when we couldn’t record due to Phil getting the flu.

And then back home to Illinois, we try 3 new brews from our local breweries and we figure out if they are worth spending your hard earned dollars on.

Guinness Brewmaster Collection Variety Pack:
Golden Ale, ABV 4.5%
Rye Pale Ale, ABV 5.0%
Milk Stout, ABV 5.0%

Illinois Brews:
Brickstone Brewery, Bourbonnais
Galaxy Down Under, IPA, ABV 6.5%

Werk Force Brewing, Plainfield
Axis: As Bold As Beer, American Brown Ale, ABV 5.9%

Cademon Brewing, Genoa
Second Wind, Oatmeal Stout with Toasted Coconut Flakes, ABV 7.4%

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Pubcast 211 – Stout Brews, Stout Fellas

As we missed a week for Thanksgiving, we are back with a bumper edition.

Heading into the dark winter days, we select 6 hearty stouts that we think are good selections for either go-to or treat beers from the dark side.  Joining Mark and Phil is Chuck Fort, assistant brewer from Church Street. As all the beers are great in their own right, we won’t be rating them, but instead we select our top 2, based solely on personal preference.  Chuck brings their Holy Cow! Milk Stout as our starter brew.

To break up the Stout session, we cleanse our palate with a short interview with Brandon Wright, head brewer at Plainfield’s Werk Force Brewing. He won a gold medal at FOBAB 2016 for his Beautifully Broken, in the Fruit Beer category, and we caught up with him to find out all about his win and the beer.

Here are the stouts we reviewed, plus the timings if you want to skip around:

2:41 Holy Cow! – Church Street Brewing, Itasca, IL – Milk Stout, 6%
13:51 Double Cream Stout – Bells Brewing, Kalamazoo, MI – Sweet Stout, 6.1%
21:40 Dark Truth – Boulevard Brewing, Kansas City, MO – Imperial Stout, 9.7%
32:34 Black Note – Bells Brewing, Kalamazoo, MI- Bourbon Barrel-aged Stout, 10.8%
51:41 Turbulence – Sketchbook Brewing – Imperial Stout, 9.7%
63:06 Ten Fidy – Oskar Blues, Longmont, CO – Imperial Stout, 10.5%
73:33 2016 Bourbon Barrel Aged Imperial Oatmeal Stout – Pollyanna Brewing, Lemont, CO – 10.5%

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