Category Archives: Saison

Pubcast 215 – Metal Monkey Plus One Year

Metal Monkey Brewing opened their doors on Jan 30, 2016 down in south suburban Romeoville.  Nearly one year on, head brewer Dan Camp and the rest of the Monkeys are getting ready to hold their 1-year Anniversary party.
We were here last for a podcast at the opening and since then Dan and crew have settled in and started to produce some really solid brews.
We discuss where they’ve been and where they are going, and hit a couple more topics like Shower Beer and what’s the best container for selling draft beer.  Plus we sample some of the Monkey beers we haven’t tasted before and of course pass opinions that are only our simple, personal views.

Beers we sampled:
Burninator Doppelbock, 7.5% ABV, 22 IBU – Batch #100
Glazen Boterham Saison / Farmhouse Ale, 4.2% ABV, 24 IBU
Up And Atom American Brown Ale, 4.8% ABV, 22 IBU
Chocolate War Zone W/ Raspberries American Stout, 6.2% ABV, 60 IBU
Asmodeus Stout – Russian Imperial Stout, 12% ABV, 60 IBU

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Pubcast 212 – ‘Tis the Season…

As we head into the rush of the holiday season, the pubcast crew decided we should highlight some seasonal ales and winter warmers that we think would be good for experienced and new craft beer drinkers to try. It seems to be the spiced ales that come in for most of the attention, but we are trying to look at a couple of other brews that could be good alternatives to those heavy stouts we looked at last week.

This edition is what we consider our Brit and Yankee Christmas party, and joining Phil and Mark is friend of the pubcast and certified consumer,Tom Ryan, Chuck Fort, assistant brewer at Church Street, and as we are recording live at John’s Tavern in Winfield, publican and owner John Karwoski rounds out our trinity of tasters. It’s a seasonal six-pack and we chose our top 2 at the conclusion on our tasting session.

We sample the following beers for your consideration:
Church Street Brewing, Itasca IL – Pontificator, Doppelbock, 7.0%
Sam Smiths Yorkshire, England – Winter Warmer, 6.0%
Noon Whistle Brewing, Lombard IL – Bog Theory, Cranberry Mint Saison, 4.8%
Pipeworks Brewing, Chicago IL – Santa vs Unicorn, American Barley-wine Style Ale, 10%
Cahoots Brewing – AMeN!, Barrel-Aged Barleywine, 10.1%
Anchor Brewing Co., San Francisco CA – Christmas Ale 2016, 6.5%

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Pubcast 205 – Ram On Shaun Berns!

We love putting shows together, but this one was a particular pleasure and a treat for both of us. Following GABF 2016, Mark and Phil sit down with one of the Illinois medal winning brewers, Shaun Berns from Ram Brewery (Schaumburg) to chat about his passion, and taste some of his beers including the Gold Medal winning, Chaos.

We taste his Oktoberfest, Pumpkin Beer, Saison, and the legendary Juicy DIPA ahead of completely luxuriating in Chaos, Chocolate Beer.

Head out to Schaumburg and try his beers – you won’t be disappointed!
Check out all the GABF winners – here

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Pubcast 193 – Memorial Day Brew Reviews

Join the Brit, the Fin AND the Yankee for a miscellany of Instant Brew Reviews, recorded at the Brit and Yankee annual Memorial Day BBQ.
Mike Lingafelter brings a selection of brews back from the Ohio area, and Mark Naski throws in a contribution from Nebraska.
We review:

North High Brewing, JalalimaA super-fresh aroma of jalapeno peppers jumps from this beer without much of the spicy heat. Accented with a kiss of lime juice. The perfect beer for Cinco de Mayo.”
Platform Beer Co., Red Cup – Red India Pale Ale, Crimson, Bitter, Dank. A piney red IPA, with hints of grapefruit.
Pipeworks Brewing Co, Glaucus, Belgian Style IPA
Nebraska Brewing Co., Tarte Apricot Saison, variant of their popular Apricot au Poivre Saison
Platform Beer Co. (again!), Cherimoya Project with Bergamot Orange, APA style.
Fat Head’s Shakedown, Imperial American Stout

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