Category Archives: Sour Ale

Pubcast 259 – Colorado Brews Part 2

This week we add on to show 256 where we reviewed a number of brews from Denver, Colorado, and this time we have 3 more bombers from breweries in and around Denver, and one from downstate Colorado. We’ve headed out to record this show at Church Street Brewing in Itasca, where we assembled a plethora of brewers and consumers. As well as my 2 co-hosts, Lingo and Chuck, we have head CSB brewer T.J. Bachorz,and owner Lisa Gregor, plus hovering on the perimeter is new assistant brewer L.J.

We start our show with a warm-up brew, Church Street’s Dunkel, a dark lager that segue’s nicely in to our first CO brew from Great Divide, The Smoothness. Then we work our way through some barrel-aged bombers from the Denver Beer Co., Elevation Brewing, and finally Crooked Stave. At the end hear which is our favorite!

Brews reviewed:

Church Street Brewing, Bob’s Your Dunkel, Dark Lager,
Great Divide Brewing Co, The Smoothness, Dark Lager, aged in Jameson Caskmates barrels, ABV 8.7%
Denver Beer Co., Anniversary VI, barrel-aged red sour ale with cherries, 7% ABV
Elevation Brewing Co., Signal de Botrange, Farmhouse Ale aged in Rombauer Chardonnay Wine Barrels, ABV 9%
Crooked Stave, Origins, Burgundy Sour Ale aged in Oak Barrels, ABV 6.5%

Play the show from our player below, or from the Podbean player…


Pubcast 257 – Corridor 55 Special Release #2 – Imperial Oak Brewing

This is the second in our series of podcasts recorded LIVE at breweries along the I-55 corridor, within 4 miles of an exit. This time we head to Willow Springs and visit Imperial Oak Brewing. Our hosts for the evening are brewer / co-founders, Brett Semenske and Grant Hamilton, who bring with them their Flagship, Showcase, and Inspiration beers for us to taste and talk about, and we hear stories of how the brewery came to be, how it has developed, and what’s in store for the future. And finally, bringing in the ‘chain’ beer ready for our next Corridor 55 podcast, brewers Jordan Isenberg, and Justin Rigoni, from Blue Nose Brewery in Hodgkins.  Usual co-host Chuck Fort is busy at a UKG meeting, so joining me as guest co-hosts are Corridor 55 producer and craft beer promoter, Kevin Herbst, and the ‘Yankee’, Mike ‘Lingo’ Lingafelter.

As we talk about the origins of the brewery, the futures, what their favorite TV shows are, and home brewing versus commercial brewing, we taste and review their beer selections.

Flagship Beer – a brew that represents a mainstay, and something you should always try when you visit
Udderly Black, Milk Stout, 5.4% ABV
Showcase Beer – a brew that the guests want to highlight as something special
Cognac Barrel Aged Double Dee’s, Imperial Porter, 10% ABV
Inspiration Beer – a brew that has some type of inspirational aspect or personal sentiment to our guests
Dave’s Pale Ale, American Pale Ale homebrew, a beer that won mant awards and inspired Imperial to have it on tap from time to  time.
Chain Beer – the brew that links our focus brewery to the next podcast release
Blue Nose Brewery, Lenna, Kettle Sour, 4.2% ABV

Play the show from our player below, or from the Podbean player…


Pubcast 244 – Fruitie Tootie and Sour

Mark Naski has returned from the wilds of Idaho, via Utah, and has brought a plethora of brews from established and new breweries for us to taste and review. In this episode, we will focus on 4 beers that are fruit-based sours. We recorded this show last weekend and enjoyed delightful 80 degree weather, outside on a friend’s deck. Mark spent time doing what he likes best – cooking on the BBQ and tasting beers – and The Brit was happy to join in. Together with friends of the show Deb, our hostess, The Brit’s other half, the lovely Kimberlee, and tavern owner John Karwoski, we find that fruited sours are a delightful match for late Fall sunshine and good food.

We also play in some on-brewery reports from listener Lisa who met up with Mark recently at the Uinta brewery in Salt Lake City. They report on several of the beers available on tap from there, so thanks to them!
Beers reviewed are:
Laughing Dog Brewing, Ponderay ID, De Achste Hond, Belgian Style Sour Ale, 7%
Uinta Brewing, Salt Lake City UT,  Birthday Suit Sour Cherry Blonde Ale, 6.2%
Sockeye Brewing, Boise ID, Barrel Aged Peach Creek Tripel, 7.5%
We found that all of these were highly drinkable, and would be worth seeking out through trade or visiting the breweries.

Play the show from our player below, or from SoundCloud…


Pubcast 231 – Vacation Report: Mark’s Bottles

This is another show-n-tell edition, and this time Mark brings to the pub some bottles (and one can), that he collected during his recent road-trip. We are headed to Florida and Utah in this show and trying some higher ABV brews. Joining Mark and Phil this week is Chuck Fort, assistant brewer at Church Street Brewing in Itasca, and tavern owner John Karwoski from John’s Tavern in Winfield.
This will be Mark’s last regular show as he is heading up to the northwest, and Boise Idaho, where he will passing on his brewing expertise to the growing craft beer industry there.

Our featured brewery is Barrel of Monks from Boca Raton, FL., who specialize in Belgian-style beers. They provide the following brews:
S’Tart Sour Ale, 6% ABV, Unblended, Lambic style ale
​Bon Bon Anniversary Ale, Belgian Chocolate Porter, ABV 7%
​QuandRum, rum barrel-aged quadruple, 10.5% ABV

We stay in Florida for our next beer, from NOBO Brewing, in N Boynton Beach.  We have a crowler of their Coconut Chocolate Coffee Imperial Stout, 12% ABV.
And our final brew is a more traditional double IPA from Squatter’s Brewing in Salt Lake City, UT. These folks have been around since 1989, so are the oldest of our trio of breweries. We sample their Hop Rising DIPA, 9% ABV.

Play the show from our player below, or from SoundCloud…