The Brit joins up again with Mark Naski, beer consultant and BJCP judge, and we head down to Hopvine Brewing in Aurora to meet up with head brewer Ken McMullen. Our focus beers this week come from Brewery Vivant in Grand Rapids, MI. 4 cans were donated by pod-guest and craft beer lover, Tom Ryan, who visited the brewery on his vacation. We have 3 Brewer’s Reserve and 1 limited edition to review, all which look to be unusual styles, but do they match up to the attractive packaging and reputation of the brewery?
To close out the session, we throw in a bottle that the Brit has been aching to open and share. From Odell Brewing in Fort Collins, CO., we have Brazzle, a golden raspberry barrel aged sour.
Brewery Vivant, Grand Rapids, MI
Million Pound Grisette, grisette ale, 4.75%
Nuit Serpent, Black IPA, 6.3%
Civilistic, Belgian Style Stout, 5.8%
Devastation, Bourbon Barrel-Aged Double IPA, 11.6%
Odell Brewing Co., Fort Collins, CO
Brazzle, Sour Golden Raspberry aged in Oak Barrels, 5.4%
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