The pub staff recently took a trip to St. Louis to visit some of the plethora of craft breweries in our neighboring state.
In this episode, we meet Brian Owens, head brewer at O’Fallon, and explore their new production facility, and hear about some of his brewing philosophy.
Also, our Style of the Week is American Pale Ale, and we discuss some style notes and sample a couple of examples from Ballast Point and Brickstone Brewing.
And finally, we have opened our new pub stage, in association with Railway Records, and we present this week, Midwestern Lull – the first of many independent bands we will feature. Grab a good pint of your favorite brew and listen in!