We are taking a week off to take care of some personal things, so this episode is from our archives, broadcast in March 2012, the early days of the craft beer explosion.
This show was one of the first to feature Mark Naski who was to become co-host later in the year, and one of the first to be recorded at the now-closed John’s Tavern in Winfield.
Mark talks about being a fully-certified BJCP judge, what it takes to achieve this, and we pick up some tips on how to taste beer and identify the characteristics. Then we test our skills on a home brew. The tips in this show are still valuable today so tune in and learn the basics with USBrit, Lingo, and their guests.
Play the show from our player below, or from the Podbean player…