Our focus for this week is a report from the Taproom at Schlafly Brewing in St. Louis, where Mark and Phil chat about their history and their beers, as served by long-time Taproom barman, Kevin Nash.
Also, left-over business from last week’s Style of the Week has us tasting a baseline Imperial Stout from the UK and the USA. We finish up with Schlafly’s Quadrupel.
We visit to Civil Life Brewing in Tower Grove, MO, part of our St. Louis interview series, and find out about their brewing style.
We finish with one of the best brews we have had in a long time – Katy from 2nd Shift Brewing, New Haven, MO. It’s a beer brewed with Brettanomyces Lambicus and it drinks like a wine!
On the pub stage this week, from Railway Records, is a band called Wandering Dirt.