This week we welcome not one but two of Chicago’s fine brewers to a show that dives deep into the Brit and Yankee fridge to pull out some bottles that have been at the back of the shelves and need tasting.
Chris Valleau from Forest Park’s Exit Strategy Brewing and Marc Wilson from Nevins Brewing Co. visit the pub studios, and join John Karwoski from John’s Tavern, and together with Phil and Mark bring a couple of their own brews to top and tail the 4 selections on review.
Apologies to Chris who seems to have got the mic that decided to crap out, but we’ve done some post production wizardry and hopefully he sounds ok!
Brews sampled this week:
Chris Valleau’s ESB Christmas Ale
Marc Wilson’s DIPA Bigly Noon Whistle, Lombard IL – Face Smack Berliner Weiss Sour, 4% Edge Brewing Co., Boise ID – Bourbon-Barrel Aged Oud Bruin, 7.5% Pollyanna, Lemont IL – Ocular Double IPA, 8.9%, Ale brewed with honey
Stone Brewing, Escondido CA – Double Bastard, Bigger, Longer, Uncut, 12%, American Strong Ale aged in 100% Islay Scotch Whisky barrels
Play the show from our player below, or from SoundCloud…
Join the Brit, the Fin AND the Yankee for a miscellany of Instant Brew Reviews, recorded at the Brit and Yankee annual Memorial Day BBQ.
Mike Lingafelter brings a selection of brews back from the Ohio area, and Mark Naski throws in a contribution from Nebraska.