Category Archives: Brewery

Pubcast 306 – David Kelley: Macushla Brewing

In Glenview IL, Hackney’s restaurant is a stalwart classic, but not many people know that right next door, there is a small brewery that seems to have slipped under the craft beer radar, Macushla Brewing. We decided it was time to put that right, so the Landlord, Phil Clark, and guest co-host Ken McMullen headed north at the invitation of head brewer, David Kelley.

What we found turned out to be a gem with the setup and atmosphere of the brewery and taproom, but more importantly with the brews on offer. There are enough taps and style varieties to appeal to most tastes, and each one we tasted seemed to be spot on flawless.

David has been involved in craft beer in one role or another for a little over ten years, and is really knowledgeable about yeast and how it plays a crucial role in producing excellent beer. He’s got creative freedom, and he produces solid brews, which he bases on a two-beer approach. Plus a stunning reveal on David’s everyday brew, but a save with his craft selection!

The Brews we sampled:

  • Czech Yourself, Czech Pilsener, 5.5% 25 IBU
  • LOUminator, New England IPA, 7.0% 70 IBU
  • Cherry Glazer, Door County sour, 4.8% 9 IBU
  • Honey Bear, Belgian Tripel, 11.0% 25 IBU

Play the show from our player or the Podbean player below…

Music:
Fiddle-De-Dee by Shane Ivers - https://www.silvermansound.com
Happy Life by FREDJI https://soundcloud.com/fredjimusic https://www.facebook.com/fredjimusic/ Music promoted by Audio Library https://youtu.be/u4PI5p5bI9k

Pubcast 275 – Flesk Brewing 2.0+1

We’ve had this thing with the O’Brian lads where they keep brewing, and we keep up-to-speed on their progress. It started in Lombard at the location that is now AfterThought, and then they moved up north and the Flesk Brewing brewpub was born. Our last visit was back at the end of June 2017, and Will gave the Brit as special bottle of their 1st Anniversary Imperial Porter. The Brit said let’s crack it open on your 1st anniversary of the brewpub. And so that’s what we did.

The Brit is joined on this edition by ex-tavern owner John Karwoski, and they headed up to Barrington, where among the hub-bub of the FleskFest, we chatted with Will and James O’Brian about their first year, and sampled the three collaborations they have on tap for this event and ongoing until they’re gone!

We celebrate with them by opening a bottle of Flesk 1.0, !st Anniversary Imperial Porter from 2013, which turned out to have mellowed into a VERY tasty brew.  Our photos below also show our two pre-show brews, left Moro Blood Orange IPA, and right Patio Party Raspberry Sour…both tasty!

Beers Sampled:

You’re Larping Wrong – Farmhouse IPA – 5.5% ABV
Brewed in collaboration with Werk Force Brewing.
Heir Apparent – Dreamsicle wheat ale – 7% ABV
Brewed in collaboration with Rock Bottom Warrenville.
Awesome Brownie – Stout – 5.6% ABV
Brewed in collaboration with Hailstorm Brewing.
Flesk 2013 1st Anniversary Imperial Porter, 9.5% ABV

The Bruery, Rueuze (Retired), Sour Blonde Ale, 6.0% ABV
Now brewed under Bruery Terreaux

Play the show from the Podbean player, or our player below…


Music from Slainte.

Pubcast 270 – Oswego Brewing – Ribbon Cutting

The Brit headed down the Fox River for a follow-up visit to Oswego Brewing Co., and he sat down with head brewer Marc Wilson ahead of the official ribbon-cutting ceremony, and found out what he had been doing in the past 6 weeks.  Co-host Chuck Fort also makes it down after a heavy day of brewing at Church Street.

The official opening will be Friday, May 18, co-coinciding with the start of Illinois Craft Beer Week, and it promises to be a VERY busy weekend for the crew here at the brewery.

Also stopping by are co-owners Chris Heinen and Panit Patel, and we taste all of their initial offerings which turn out to have something for everyone, and they are all solid brews. The Brit also corners the Village President of Oswego, Gail Johnson, who turns out to be a craft beer promoter for events like Brew at the Bridge.

We talk first about Marc’s Gold Medal for his recipe at his previous brewery, Nevin’s, and his Hook and Hatchet Vienna lager. Then we move on to the focus brews that he has produced at OBC. All that and the ribbon cutting hub-bub makes it a busy night in Oswego!

Brews on Tap for the Opening Weekend:

Ska Music from Peg & The Rejecteds

Play the show from the Podbean player, or our player below…


Pubcast 268 – Pollyanna Roselare Update

6 months later, Pollyanna’s second location continues to grow and thrive. After a brief report recorded during a very noisy soft opening night, Taproom Manager Jay Rosicky invited the B&Y Landlord, Phil Clark, to come back, and chat about how things are progressing and what to expect from this Roselle IL location. VP of Operations, Ed Malnar, joined us and not only did we sample some of the Pollyanna brews, but Phil brought along a couple that we top and tail the podcast with some reviews.

First up is a mystery beer, well at least to our guests. Buffalo Creek Brewing in Long Grove is starting to can some of their brews, and head brewer and owner, Mike Marr, provided a sneak peek can to the podcast so we can sample and review the brew. They will have 3 varieties in cans eventually, but this one is their Beau Fleu, DIPA.

Then the Pollyanna Spring/Summer lineup is produced and we sample 3 great beers, one which is only available at the Roselle location. And while we sample, we chat on stories about the brewery, their future plans, and the atmosphere you can expect if you visit.

We also added another ‘wild and sour’ brew at the end from Imperial Oak’s Savage Oak series, just to see if the Pollyanna crew might start to get worried!

Beers Sampled:

Buffalo Creek Brewing, Long Grove IL, Beau Fleu, DIPA, 8.9% ABV

Pollyanna at Roselare, Roselle IL:
Rose Queen Blonde Ale, 4.5% ABV, 20 IBU
Die Dreaming, Orange Dreamsickle Wheat (Lactose, Vanilla, & Sweet Orange Peel), 6.2% ABV, 16 IBU
Summerly, Raspberry Wheat Ale, 4.8% ABV, 13 IBU

Imperial Oak Brewing, Savage Oak, Straw,  Belgian Style Saison with Brettanomyces, 6% ABV

Play the show from our player below, or from the Podbean player…