This week we welcome not one but two of Chicago’s fine brewers to a show that dives deep into the Brit and Yankee fridge to pull out some bottles that have been at the back of the shelves and need tasting.
Chris Valleau from Forest Park’s Exit Strategy Brewing and Marc Wilson from Nevins Brewing Co. visit the pub studios, and join John Karwoski from John’s Tavern, and together with Phil and Mark bring a couple of their own brews to top and tail the 4 selections on review.
Apologies to Chris who seems to have got the mic that decided to crap out, but we’ve done some post production wizardry and hopefully he sounds ok!
Brews sampled this week:
Chris Valleau’s ESB Christmas Ale
Marc Wilson’s DIPA Bigly Noon Whistle, Lombard IL – Face Smack Berliner Weiss Sour, 4% Edge Brewing Co., Boise ID – Bourbon-Barrel Aged Oud Bruin, 7.5% Pollyanna, Lemont IL – Ocular Double IPA, 8.9%, Ale brewed with honey
Stone Brewing, Escondido CA – Double Bastard, Bigger, Longer, Uncut, 12%, American Strong Ale aged in 100% Islay Scotch Whisky barrels
Play the show from our player below, or from SoundCloud…
As we head into the rush of the holiday season, the pubcast crew decided we should highlight some seasonal ales and winter warmers that we think would be good for experienced and new craft beer drinkers to try. It seems to be the spiced ales that come in for most of the attention, but we are trying to look at a couple of other brews that could be good alternatives to those heavy stouts we looked at last week.
This edition is what we consider our Brit and Yankee Christmas party, and joining Phil and Mark is friend of the pubcast and certified consumer,Tom Ryan, Chuck Fort, assistant brewer at Church Street, and as we are recording live at John’s Tavern in Winfield, publican and owner John Karwoski rounds out our trinity of tasters. It’s a seasonal six-pack and we chose our top 2 at the conclusion on our tasting session.