Milk Money Brewing was a victim of the Covid pandemic insomuch as it delayed their opening and when they did open, it wasn’t the ‘hurrah’ that normally accompanies a new brewery opening. Erik Pizer is the brewer at the LaGrange location, and in this episode we hear from him about his beers and what Milk Money is doing to set itself apart from other brewpubs.
Ken McMullen and The Brit sample some of his brews, and the great food that is being served up. Erik has managed to produce a great range of classic and new styles, and The Brit finds a pal who also doesn’t like coconut in beer! We recommend a trip to LaGrange for brews and dinner! Cheers!
- Queen Takes Pawn, English Bitter, 5% ABV
- LaGrange Lager, American Lager, 4.2% ABV
- Milk Money, Milk Stout, 7.5% ABV
- Amai, Witbier, 4.9% ABV
Here’s a link to the YouTube channel video:
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