Milk Money Brewing was a victim of the Covid pandemic insomuch as it delayed their opening and when they did open, it wasn’t the ‘hurrah’ that normally accompanies a new brewery opening. Erik Pizer is the brewer at the LaGrange location, and in this episode we hear from him about his beers and what Milk Money is doing to set itself apart from other brewpubs.
Ken McMullen and The Brit sample some of his brews, and the great food that is being served up. Erik has managed to produce a great range of classic and new styles, and The Brit finds a pal who also doesn’t like coconut in beer! We recommend a trip to LaGrange for brews and dinner! Cheers!
Queen Takes Pawn, English Bitter, 5% ABV
LaGrange Lager, American Lager, 4.2% ABV
Milk Money, Milk Stout, 7.5% ABV
Amai, Witbier, 4.9% ABV
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Recently a local liquor chain sent out a coupon for a couple of bucks off their pick-your-own 6-pack, so we stopped by and selected 6 cans from local suburban and beyond, Illinois breweries. We reviewed them a mind to introducing the breweries to folks who may not have tried them yet, and all are readily available.
In addition, at mid-point in our 6-pack review, we’ll take a break and visit with Brian Pawola, head brewer from Pollyanna Brewing in Lemont, and we chatted with him at the brewery’s recent 2nd Anniversary party. We talk about his recent GABF bronze medal for his Fruhof Oktoberfest, and his 2nd Anniversary releases, including his smoked lager and several editions of Personal Chain Letter (PCL), Imperial Stout. Head to 37:00 minutes in to the podcast if you want to skip our chatter.