Pubcast 176 – Micropub!

This week we feature an interview with a UK publican who runs a micropub, the Brooksteed Alehouse. This new trend features a small, converted store that is turned into a limited tap, limited capacity, real ale pub.

And as a bonus, we also have a tasting left over from when John Bitterman visited, where we try a Michigan brewery called Black Lotus, and their Gin Barrel Aged 00Saison.

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