Lingo is back in the house! He joins Mark and I, and also Chuck Fort from Church Street to taste some incredible beers.
We start at Pollyanna with their Orenda Volume 2: Belgian-style Quadrupel Ale, then head into our Style of the Week, Imperial Stouts. The first one is the Hubbard’s Cave Imperial Coffee Stout, and the second is Boulevard Brewing‘s 2015 Imperial Stout with Aztec Chocolate. The Landlord is told he should have had a baseline Imperial Stout with nothing added, so next week we will have an Addendum!
We visit to Civil Life Brewing in Tower Grove, MO, part of our St. Louis interview series, and find out about their brewing style.
We finish with one of the best brews we have had in a long time – Katy from 2nd Shift Brewing, New Haven, MO. It’s a beer brewed with Brettanomyces Lambicus and it drinks like a wine!
On the pub stage this week, from Railway Records, is a band called Wandering Dirt.
