We are back in the pub studios for this edition, and it’s all tasting for Mark and Phil. The lovely Kimberlee makes a guest appearance to keep us in line!
We have a brew that is past the best-by date by 4 years, Sam Adams / Weihenstephaner collaboration, Infinium, and it has changed it’s profile, perhaps for the better.
Then we go back and retaste Noon Whistle‘s Bob Ross Did It, Bourbon Barrel Aged Scotch Ale, and we discover that it is a darn fine brew. The first bottle had lost it’s carbonation, but brewer Paul Klein have us another to taste, and it passed our rigorous taste test!